Greek Grilled Chicken

I am always trying to find new ways to marinate chicken.  This recipe was inspired from a visit with my in-laws.  They use Greek vinaigrette as a salad dressing.  After I tried it, I thought it would be a good marinade for chicken because it has such a strong flavor.   I used Girard's Greek Feta Vinaigrette.   It is a good one to use for a marinating because of its thickness and it tends to stick to the chicken better.  You can actually taste it on the chicken and the lemon pepper gives it a pop!

 

Ingredients:

3 chicken breasts

4 ounces Greek vinaigrette

¼ teaspoon salt

½ tablespoon lemon pepper

Directions

1.      Marinate chicken in vinaigrette for at least one hour preferably overnight. 

2.      Take out and season with lemon pepper and salt.

3.      Preheat grill to med-high heat.

4.      Add chicken to the grill

5.      Cook 12-14 or until the internal temperature reaches 165 degrees.